A Family Recipe, Four Decades in the Making

Karl and Ursula Selinger began curating the Old Stein Inn menu in 1983, and their original recipes remain the heart of everything we serve today. We honor that foundation while keeping the table fresh throughout the year — spring, summer, and seasonal specials showcase local produce and Maryland flavors, fall brings the full celebration of Oktoberfest, and winter features hearty wild game dishes that warm you from the inside out. Four decades of family, flavor, and tradition in every bite.

Prost!