SHAREABLES

Summer duck multaschen dumplings with corn relish and cherry dijon sauce.

Deviled eggs topped with crab and old bay.

$20

CRAB FONDUE

Pretzel bowl with bier cheese, topped with Maryland lump crab, served, pretzel crostini, carrots and celery.

$20

$12 | Add Crab + 8

FRIED GREEN TOMATOES

Cornmeal breaded and fried, fire roasted corn and tomato relish, feta cheese and pimento cheese, spicy comeback sauce for dipping.

$12 | Add Crab + 8

$14 | Add Crab + 8

DUCK MAULTASHCEN

Five fried duck & cream cheese dumplings, roasted corn & tomato relish with feta, cherry dijon mustard sauce for dipping.

$14 | Add Crab + 8

$10 | Add Bacon + 2 | Add Crab + 8

OSI DEVILED EGGS

Southern styled deviled eggs with paprika.

$10 | Add Bacon + 2 | Add Crab + 8

$20

CRAB POTATO CAKES

Potato cakes topped bier cheese and local Maryland lump crab.

$20

$15

SALMON DIP

A dill caper smoked salmon dip, fresh herbs, served with pretzel crostini.

$15

tartar sauce

CRAB BALLS

3 Maryland lump crab balls breaded in panko, deep fried,

tartar sauce

$22

SUPPE UND SALAT

Cobb Salad with egg, corn, tomatoes, bacon, red onion, cumber, and mustard vinaigrette.

Blueberry feta salad with pickled onions, mixed greens, feta, blueberry poppyseed vinaigrette.

$6 | Add MD Crab + 8

VEGAN GAZPACHO

Vine ripened tomatoes, english cucumbers, garlic, salt and peppercorn, olive oil

$6 | Add MD Crab + 8

$10 Half | $16 Full | Add a MD Crabcake + 22

BLUEBERRY FETA SALAT

Arugula and mixed greens, blueberries, feta cheese, candied pecans, blueberry poppy seed vinaigrette.

$10 Half | $16 Full | Add a MD Crabcake + 22

$18 Full | Add a MD Crabcake + 22

OSI COBB SALAT

A cobb style salat, egg, corn, tomatoes, crumbled bacon, red onion, cucumber, inn ranch or blue cheese.

$18 Full | Add a MD Crabcake + 22

DAS BROTCHEN - SANDWICHES

Chicken schnitzel topped with crab and lemon beurre blanc sauce, asparagus, on a white bun.

Smoked duck rueben on toasted jewish rye bread.

$32

CRAB SCHNITZELWICH

Chicken schnitzel topped with maryland lump crab and lemon beurre blanc sauce, asparagus, on a Lyon's soft white bun.

$32

$28

Maryland Crabcake Sandwich

One 6oz Maryland lump crab cake, served on a white bun with lemon-tarragon aioli and frittes | sub side + 2.5

$28

$24

SMOKED DUCK RUEBEN

Smoked and sliced duck breast, jewish rye bread, sauerkraut, gruyere cheese, smoked paprika, inn-made russian dressing, frittes

$24

bacon, pretzel -or- soft white bun, frittes.

BUFFALO SCHNITZELWICH

chicken schnitzel, buffalo sauce, blue cheese,

bacon, pretzel -or- soft white bun, frittes.

$24

MAINS

Mushroom Schnitzel on spatzle, mixed vegetables, topped with red pepper coulis and sour cream.

$30 | $52

MARLAND CRABCAKE ENTREE

Choice of one or two 6oz Maryland lump crabcakes served with inn-made frittes, slaw, and tartar sauce | sub side + 2.5

$30 | $52

$22 | Add MD Crab + 8

MUSHROOM SCHNITZEL

Roasted wild mushroom, onion & herb schnitzel, red pepper coulis, spatzle, seasonal vegetables.

$22 | Add MD Crab + 8

SHAREABLES

SUPPE UND SALAT

DAS BROTCHEN - SANDWICHES

MAINS

1143 CENTRAL AVENUE E.| EDGEWATER, MD | 410-798-6807| frontdesk@oldstein-inn.com