German Wines
WHITES
$9
/
$36
RIESLING, DR. PAULY BERGWEILER
(Mosel, Germany) - fruit forward with citrus and white peach balanced with crisp acidity
$9
/
$36
$14
/
$56
RIESLING TROCKEN, ROBERT WEIL
(Rheingau, Germany) - dry, stony aroma with mineral notes and slight acidity
$14
/
$56
$46 BTL
SPARKLING RIESLING SEKT, FRITZ-RITTER
(Pfalz, Germany) - extra dry sparkling wine from the durckheim champagne factory
$46 BTL
$13
/
$52
SAUVIGNON BLANC, GUNDLACH BUNDSCHU
(Sonoma, California) - crisp notes, stone fruit, floral with a spicy finish
$13
/
$52
$9
/
$36
GEWURZTRAMINER, VILLA WOLF
(Wachenheim, Germany) - citrus notes, stone fruit, floral with a spicy finish
$9
/
$36
$13
/
$52
CHARDONNAY, BOEN
(California) - fruity with a smooth finish, hints of oak and vanilla
$13
/
$52
REDS
$12
/
$48
PINOT NOIR, SHUG
(Sonoma, California) - dry, rich, velvety, dark plum, mulberry, cherry and herb notes
$12
/
$48
$12
/
$48
MOUNTAIN CUVEE, GUNDLACH BUNDSCHU
(Sonoma, California) - bordeaux inspired blend with hints of dried herbs, notes of lingonberry, vanilla-oak finish
$12
/
$48
$14
/
$56
CABERNET SAUVIGNON, HAHN
(Napa Valley, California) - black currant, tabacco, cedar, plum, pepper, fig, clove, blackberry, anise
$14
/
$56
ROSE
$9
/
$36
ROSE, VILLA WOLF
(Wachenheim, Germany) - notes of strawberry and watermelon, crisp and clean, dry finish
$9
/
$36
SEASONAL
$12
/
$48
SILVANER, DR. HEYDEN
(Rheinhessen, Germany) - aromas of pears and herbs, subtle mineral edge
$12
/
$48
$14
/
56
RIESLING, MAXIMIN GRUNHAUS
(Mosel, Germany) - light notes of green apple and pear with bright acidity
$14
/
56
$12
/
$48
ROSE (ORGANIC), PRATSCH
(Niederosterreich, Austria) -delicate and dry rose, red berry notes, crisp acidity
$12
/
$48
$13
/
$56
SPARKLING ROSE, HUBER
(Niederosterreich, Austria) - pinot noir grapes, delicate, notes of cherries and citrus, dry yet creamy on palate, elegant acidity and structure
$13
/
$56