A slow braised german pork shank.

GERMAN MAINS

German grilled pork chops.
Short Rib Sauerbraten with red cabbage and pretzel dumplings.
Grilled ribeye with compound herb butter, frittes, and mixed vegetables.

AMERICAN MAINS

Mustard glazed Salmon with mixed vegetables and frites.
Weisswurst Entree

WURSTS “GERMAN SAUSAGES”

Knockwurst Entree
Chicken Schnitzel topped with jager hunter mushroom gravy sauce, served over red cabbage and spatzle.

SCHNITZELS

Two patty burger with muenster cheese on a pretzel bun with lettuce, tomato, onion.
Wurst in a pretzel roll topped with sauerkraut, mustard mayo, served with frites.

SANDWICHES

Chicken Schnitzel on a toasted pretzel bun, black forest ham, muenster cheese, served with frites.