GERMAN MAINS

A slow braised german pork shank.
German grilled pork chops.
Short Rib Sauerbraten with red cabbage and pretzel dumplings.

AMERICAN MAINS

Grilled ribeye with compound herb butter, frittes, and mixed vegetables.
Mustard glazed Salmon with mixed vegetables and frites.

WURSTS “GERMAN SAUSAGES”

Weisswurst Entree
Knockwurst Entree
Chicken Schnitzel topped with jager hunter mushroom gravy sauce, served over red cabbage and spatzle.

SCHNITZELS

Two patty burger with muenster cheese on a pretzel bun with lettuce, tomato, onion.
Chicken Schnitzel on a toasted pretzel bun, black forest ham, muenster cheese, served with frites.
Wurst in a pretzel roll topped with sauerkraut, mustard mayo, served with frites.

SANDWICHES