Duck Reuben - Tender duck with a tangy sauerkraut and Russian dressing, served on grilled rye bread.
Wild Boar Chili - Hearty chili with ground boar.
Venison Osso Buco - Slow braised venison osso buco served over yukon gold mashed potatoes and grille asparagus.
Bison & Ribeye Burger - A 70/30 blend of ground bison and ribeye, cheddar cheese, cripsy onion ring, BBQ sauce, on a soft white bun.
Elk Steak - An 8oz elk steak served over whipped yukon potatoes, grilled asparagus, finished with a cherry demi-glaze.
Wild Sausage Platte - Choice of two wild game sausages, duck with brandy, pheasant, alligator andouille, or venison with blueberries, sauerkraut and potato salat.
