German Food with a Maryland flair...
We hope that you have brought your appetite. Our traditional menu caters to authentic German dishes. Dishes may bring back many memories for those who have German mother’s and “Oma’s” “ Grandmother”. To complete your meal, an assortment of pastries are shown table side. Our Bavarian Apple Cheesecake is a definite standout being voted “Best Dessert on the Bay”. A thin lite pastry crust, a touch of cream cheese topped with a generous layer of baked apples. If you would like an after dinner drink, Jagermeister liqueur, is a perfect after dinner “Degestif” . Ask your server for the complete list..
The Old Stein Sampler Platter~ $24. ~
One Rinder Rolladen, a petit pork schnitzel and a Bavarian Bratwurst
served with spatzle and red cabbage
Rinder Rolladen~ $20.~
Two choice selected slices of beef stuffed with vegetables,
bacon and Old Stein seasonings served with spatzle and red cabbage
Sauerbraten~ $20.~
Authentically prepared slices of vinegar marinated lean beef, baked in a
rich brown sauce, served with potato dumplings and red cabbage
Schnitzel~ $18.~
A breaded pork tenderloin served with spatzle and red cabbage
Jagerschnitzel~
$20.~
A breaded pork tenderloin topped with our Jager “Hunter” sauce of fresh
mushrooms and onions, served with spatzle and red cabbage
Schnitzel Cordon Bleu~ $19.~
A breaded pork tenderloin stuffed with Black Forest Ham, Munster cheese
and German mustard served with spatzle and red cabbage
Wiener Schnitzel~ $23.~
Traditionally prepared breaded filets of veal, topped with lemon and anchovy
served with spatzle and red cabbage
Kassler Rippchen~ $20.~
Two smoked loin pork chops, served with sauerkraut and German potato salad
Munich Style Pork Shank~ $25.~
An Old Stein specialty, A Braised Pork Shank, served with spatzle and red cabbage
Bavarian Bratwurst~ $15.~
Two pork sausages served with Old Stein German potato salad and weinsauerkraut.
Bavarian Bauernwurst~ $15.~
Two smoked pork sausages served with Old Stein German potato salad, weinsauerkraut
Knockwurst~ $15.~
Two beef sausages served with Old Stein German potato salad and weinsauerkraut.
Munchner Weisswurst~ $16.~
Two veal sausages served with Old Stein German potato salad and red cabbage
German~American Cuisine
Drunken German Chicken~ $17.~
Bier marinated chicken breast topped with our delicious "Hunter" sauce
of fresh mushrooms and onions, served with spatzle and red cabbage
Chesapeake Drunken Chicken~ $19.~
Bier marinated chicken breast topped with a Munster cheese and Blue Crab sauce
served with spatzle and fresh seasonal vegetables
Steak & Frites & Mushrooms~ $22.~
Two 3oz. Beef tenderloins, mushroom sauce, pommes frites and fresh vegetables
Gemuse "Vegetable" Platter~ $13.~
An assortment of fresh seasonal vegetables tossed with a lemon and chive-oil,
served over spatzle ~ topped with a Chicken Breast $17.~
~ topped with Sautéed Shrimp $18.~
Vorspeisen “appetizers”
Assorted Wurst Platter $7.~
~with selected Cheeses $10.~
Potato Pancakes $5.~
Kase Spatzle $6.~
Lager Battered Onion Rings $6.~
Crab Dip $8.~
Rollmops~Marinated Herring $6.~
Cambazola Bavarian Brie $8.~
Suppen “soups”
Beef Goulash Suppe~ 10oz. crock $5.~
Munster Cheese & Crab Suppe~ 10oz. crock $7.~
Maryland Seafood Festival’s Crab Soup “People’s Choice” Award Winner
Bay Weekly’s “Best of the Bay” Editors Choice Award “Best Crab Soup”
Tagessuppe~ Chef’s Choice “Soup of the Day” Ask your server
Salat “salads”
Beer Battered Crispy Chicken Salad $8.~
Bavarian Brie Salad $10.~
Mixed Green Inn Salad sm. $4.~ lg. $6.~
Chicken Breast Salad $9.~
Fur Die Kinder “children’s menu”
served with pommes frites “french fries”
Two Breaded Chicken Tenders $6.~
Breaded Shrimp Basket $7.~
Five Chicken Wings $5.~
Choice of any one Wurst $5.~
(Bratwurst, Bauernwurst, Knockwurst, Weisswurst)
Side Dishes
Red Cabbage $3.~
Weinsauerkraut$3.~
Pommes Frites $4.~
Spatzle $4.~
Potato Salad $4.~
Potato dumplings $4.~
Bake Potato $3.~
Seasonal Vegetable $3.~